The Endless Meal · by Kristen Stevens★ 5.0 (14)
Warm Marinated Olives Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 8%
CARBS 8G9% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 35G92% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm green olives and marcona almonds infused with lemon zest, garlic, and chili flakes in olive oil. A quick Spanish-style tapas for entertaining.
starterspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups big, green olives
- 1 cup Marcona almonds (see notes)
- ¾ cup olive oil
- Zest from 1 lemon
- 1 head garlic
- 1 pinch red pepper flakes
- 1 pinch sea salt
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 8%
CARBS 8G9% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 35G92% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 57mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.