Or Whatever You Do · by Or Whatever You Do★ 5.0
Warm Marinated Olives
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 1%
CARBS 5G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 23G94% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed olives warmed and marinated in olive oil and red wine vinegar with fresh herbs, citrus, and spices. A flavorful, snackable appetizer with Mediterranean flavors, served warm from the slow cooker.
starteramerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups olives (with pits)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 4 bay leaves
- 4 cloves garlic, sliced
- 1 teaspoon lemon zest
- 3 slices orange rind
- 3 sprigs thyme
- 1 sprig rosemary
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon peppercorns
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 1%
CARBS 5G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 23G94% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 525mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.