Little Spice Jar · by Marzia★ 5.0 (18)
Warm Lemon Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 36G58% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon and zucchini muffins with poppy seeds and a subtle citrus flavor. These warm, buttery muffins are perfect with coffee or tea as a breakfast treat or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cup grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon EACH: kosher salt (ground nutmeg, AND almond extract)
- ½ cup 1 stick salted butter, softened
- 1 cup and 4 tablespoons granulated sugar (divided)
- 2 teaspoons EACH: vanilla AND lemon zest
- 2 large eggs (room temperature)
- ½ cup milk + 1 tablespoon lemon juice (see notes)
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 36G58% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.