All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Warm Lemon Pudding Cakes
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
1G FIBER17G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey lemon pudding cake with a light, airy texture and sugar-free sweetening. The contrast between the fluffy top and custardy bottom makes it an elegant individual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup granulated sweetener
- 2 tbsp butter (well-softened)
- 2 large eggs (divided)
- 3 tbsp almond flour
- 2 tsp freshly grated lemon zest
- 1/4 tsp salt
- 1/3 cup fresh lemon juice
- 1/3 cup heavy cream
- 1/8 tsp cream of tartar
- Powdered sweetener (for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
1G FIBER17G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 41mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.