Real Housemoms · by Renee Pajestka★ 4.8 (4)
Warm Lemon Broccoli Pasta Salad
NUTRITION · PER SERVING—
CAL 16%·PRO 20%
CARBS 37G46% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pasta salad with broccoli, lemon, butter, walnuts, and Parmesan that can be served warm or at room temperature. A light, citrusy side dish with a nutty crunch.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. dry pasta (bow ties, penne, etc)
- 8 cups broccoli florets
- 2 TBS unsalted butter
- 2 -3 TBS extra virgin olive oil
- 2 cloves (fresh minced garlic)
- zest of one lemon
- kosher salt and fresh ground black pepper (to taste)
- 2 TBS freshly squeezed lemon juice
- 1/3 cup toasted (chopped walnuts)
- 1/4 cup freshly shaved Parmesan cheese plus more for garnish
At a glance
PER SERVING
CAL 16%·PRO 20%
CARBS 37G46% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 236mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.