Warm & Hearty Cabbage Beef Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and cabbage soup with carrots, onions, and herbs. It's savory and slightly tangy with vinegar, designed to be light and low-carb while still deeply flavored. Perfect for a warming lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 ¼ pounds stew meat
- 1 cup chopped onions
- ½ cup EACH: sliced celery AND sliced carrots (see notes)
- 6 cloves garlic (minced)
- 6 cups beef stock
- 2 tablespoons white vinegar
- 1 tablespoon EACH: granulated sugar AND soy sauce (see notes)
- 1 teaspoon EACH: dried thyme (dried rosemary, garlic powder, AND onion powder)
- 1 bay leaf
- ½ large cabbage (chopped into bite-sized pieces)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 724mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.