Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Warm Goat's Cheese, Red Onion and Walnut Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 34%
CARBS 64G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm pasta salad features tangy goat's cheese, sweet caramelized red onion, and toasted walnuts in a balsamic vinaigrette. Ready in under 30 minutes, it tastes equally good warm or cold for lunchboxes. A simple, elegant meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 large red onion (or two small ones) (cut into 8 wedges)
- 4 tablespoons olive oil
- 300 g pasta (I use fusilli)
- 50 g walnut halves
- 2 tablespoons balsamic vinegar
- Salt and pepper (to taste)
- 50 g salad leaves (I use rocket (arugula))
- 100 g goat's cheese - ideally Chèvre (chopped into small chunks)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 34%
CARBS 64G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.