Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Warm Goat Cheese Fig Dip
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 40G58% OF CAL
4G FIBER24G OTHER12G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, creamy goat cheese drizzled with honey and topped with caramelized onions and fresh figs. It's sophisticated, savory-sweet, and meant to be spread on warm bread.
starteramerican🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz plain goat cheese ((Four 113g logs))
- 1 Tablespoon honey
- 1 cup dried Mission figs (sliced)
- 1/4 cup dry sherry (or white wine)
- 2 Tablespoon extra virgin olive oil
- 1 large onion (Spanish or Sweet, thinly sliced)
- 1 clove garlic (minced)
- 2 fresh rosemary sprigs
- 1 teaspoon salt (plus more to taste)
- Freshly ground black pepper
- 2 Tablespoons water
- 1 teaspoon white sugar
- Sliced baguettes and pear slices (for serving)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 40G58% OF CAL
4G FIBER24G OTHER12G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 560mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.