The Recipe Critic · by Alyssa Rivers
Warm Gingerbread Cake with Caramel Sauce
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 10%
CARBS 77G68% OF CAL
3G FIBER20G OTHER54G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm gingerbread cake with holiday spices topped with homemade caramel sauce. Rich and indulgent with classic flavors, it's a festive dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 9 tablespoons butter (softened)
- 1/3 cup sugar
- 1 cup molasses
- 1 large egg
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup water
- 1 cup brown sugar (packed)
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 cup cold water
- 1/4 cup butter (cubed)
- 1 teaspoon vanilla extract
- heavy whipped cream (optional)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 10%
CARBS 77G68% OF CAL
3G FIBER20G OTHER54G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 328mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.