Foodie Crush · by Heidi Larsen★ 4.1 (64)
Warm German Potato Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 31G38% OF CAL
3G FIBER2G ADDED3G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grandma's traditional German potato salad made with warm red potatoes dressed in a savory bacon, onion, vinegar, and mustard dressing. Comforting and tangy.
sidegermansaladpork🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 ½ to 4 pounds medium red potatoes (, quartered)
- Kosher salt
- 1 pound bacon (, cut into 1/2-inch pieces*)
- 1 large yellow onion (, minced)
- 1 cup white vinegar
- 3 tablespoons coarse or stoneground German style mustard
- 2 tablespoons granulated sugar
- ½ cup parsley (, chopped)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 31G38% OF CAL
3G FIBER2G ADDED3G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.