Chef Savvy · by Kelley Simmons★ 5.0 (1)
Warm German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 23G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby potatoes tossed warm with crispy bacon, red onion, and a tangy mustard-vinegar dressing, finished with fresh herbs. A classic German-style side dish best served hot alongside grilled meats.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds baby potatoes, cut in half
- 1 small red onion, diced
- 6 slices bacon, diced
- 2 cloves garlic, minced
- 4 tbsp red wine vinegar
- 1 tbsp whole grain mustard
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp fresh dill
- 1 tsp fresh thyme
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 23G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.