Plain Chicken · by StephanieParker★ 5.0 (3)
Warm German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
2G FIBER3G ADDED2G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, tangy German potato salad made with bacon, potatoes, and a vinegar-based dressing. No mayonnaise here—just crispy bacon, tender potatoes, and bright acidity. Perfect alongside grilled meats and sausages.
sideamericansaladpork🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb small red potatoes
- ½ -lb bacon (chopped)
- 1 small onion (diced)
- ⅓ cup apple cider vinegar
- 2 Tbsp sugar
- 1 tsp salt
- ¼ tsp black pepper
- ⅓ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
2G FIBER3G ADDED2G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 527mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.