The Big Man's World · by Arman Liew★ 5.0 (15)
Warm German Potato Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 20G67% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad without mayonnaise, dressed in a tangy vinegar sauce with onions and cucumber. Ready in 15 minutes, it's a lighter alternative to classic potato salad.
sidegermansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (starchy potatoes * See notes)
- 1/2 small red onion (finely chopped)
- 2 tablespoons mustard
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small cucumber (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 20G67% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 210mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.