Averie Cooks · by Averie Sunshine★ 4.7 (9)
Warm German Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 29G67% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm vinegar-based potato salad with bacon, red onions, and mustard dressing. Tangy and satisfying side for any meal.
sidegermansaladdairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes
- 1 medium red onion (finely diced)
- 1 tablespoon garlic (finely minced)
- ½ cup beef stock or broth
- ⅓ cup white wine vinegar (white vinegar may be susbtituted)
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ cup fresh parsley (finely chopped)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (plus more to taste if desired)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 4 slices bacon (cooked and chopped; optional but recommended)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 29G67% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 419mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.