An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Warm Fresh Basil and Tomato Fusilli Salad
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 17%
CARBS 48G54% OF CAL
7G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pasta salad with fresh tomatoes, garlic, basil, and olive oil. Light and herbaceous, it's a simple Italian-inspired dish perfect for a quick lunch or light dinner.
mainitalianpastasalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tomatoes ((roma or plum firm and ripe))
- 1-2 cloves garlic
- ½ teaspoon oregano
- 5-6 leaves fresh basil** ((chopped))
- ¼ teaspoon salt
- 1-2 dashes hot pepper flakes or black pepper
- 4-5 tablespoons tablespoon olive oil
- 3-4 cups cooked short pasta
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 17%
CARBS 48G54% OF CAL
7G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.