Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)
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RecipeTin Eats · by Nagi★ 5.0 (15)

Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 55%
CARBS 33G13% OF CAL
2G FIBER23G OTHER7G TOTAL SUGAR
FAT 88G79% OF CAL
29G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French bistro salad with warm pan-fried goat cheese medallions, fresh greens, bacon, nuts, and a mustard vinaigrette. Elegant yet simple to prepare.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 x 60g / 2oz ripened goat's cheese (, each round 5-6cm (2-2.2") wide, ideally AOC (Note 1))
  • 1 egg
  • 2 tbsp flour (, plain / all-purpose)
  • 1/3 cup breadcrumbs (regular kind, else sub panko; (Note 2))
  • 30g / 2 tbsp butter (, unsalted)
  • 2 tsp pine nuts
  • 1/4 cup walnuts
  • 100g / 3.5oz bacon (streaky; cut into 0.5 x 1.25cm (1/5 x 1/2") lardons)
  • 1/2 head of red oak or bibb lettuce (large) (, washed, dried and leaves torn into 2 or 3 large pieces; (Note 3))
  • 1 tomato (large; cut into 8 wedges)
  • 1/2 tsp chives (, finely chopped)
  • 1/4 tsp garlic (, very finely minced)
  • 1 tbsp eschalot (, finely diced (~ 1 tbsp); (Note 4))
  • 1/4 tsp Dijon mustard
  • 1 1/2 tbsp balsamic vinegar ((the best quality you can afford))
  • 4 1/2 tbsp extra virgin olive oil ((the best quality you can afford))
  • 1/8 tsp salt
PREP
20M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.