Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
Warm Fig and Prosciutto Goat Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip of goat cheese and cream cheese with figs, prosciutto, and pistachios. An elegant appetizer with sweet and savory flavors.
starteramerican⚙️ food processor🥧 baking dish🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 oz goat cheese (softened to room temperature)
- 4 oz 1/3 less-fat cream cheese (softened to room temperature)
- 3 — 4 oz prosciutto (chopped)
- 1 cup fig jam
- 2 Tablespoons chopped pistachios
- Crackers (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 46mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.