Warm Duck Salad With Balsamic Cherries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm sliced duck breast is served over fresh greens with balsamic-marinated cherries, cherry tomatoes, and crunchy Brazil nuts for a sophisticated salad. Sweet, savory, and perfectly balanced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 medium duck breasts with skin on
- 1/2 teaspoon sea salt
- A large handful of cherries (about 15 cherries)
- 1 medium red onion (halved and sliced thinly)
- 10-12 cherry tomatoes (halved)
- 1 tablespoon aged balsamic vinegar
- 5 Brazil nuts (chopped)
- 2-3 cups salad leaves (loose, washed)
- 12 fresh mint leaves
- 1 tablespoon lemon juice
- 1/2 tablespoon balsamic vinegar
- 2 1/2 tablespoons olive oil
- A generous pinch of salt
- 1 teaspoon honey
- 1/2 teaspoon Dijon (or yellow mustard)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.