A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Warm Cuban Sandwich Dip
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 55%
CARBS 15G14% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 32G66% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining the flavors of a Cuban sandwich: ham, swiss cheese, pickles, and mustard. This is an excellent appetizer for entertaining that can be made ahead.
starteramericanpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature)
- 8 ounces swiss cheese (shredded (about 2 1/2 cups), divided (some reserved to sprinkle on top))
- 10 cornichons or 3 small pickles (diced (about 1/3 cup))
- 1/2 pound (1/2-inch thick) ham (cubed)
- 2 tablespoons Dijon mustard
- 1/2 teaspoon whole grain mustard
- 1/4 cup crème fraîche ((or mayo or sour cream))
- 1 teaspoon freshly ground pepper
- Cuban bread or soft roll bread (sliced, for serving)
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 55%
CARBS 15G14% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 32G66% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 874mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 380mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.