Plain Chicken · by StephanieParker★ 5.0 (61)
Warm Crack Dip
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 26G80% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked dip loaded with cream cheese, cheddar, crispy bacon, and ranch seasoning. Irresistibly creamy and savory, this is a crowd favorite at parties. Serve hot with tortilla chips or Fritos.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-oz) package cream cheese, (softened)
- 1 (1-oz) package ranch dressing mix
- 3/4 cup cooked chopped bacon
- 2 cup shredded cheddar cheese
- 1 (16-oz) container sour cream
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 26G80% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 231mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.