Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Warm Crab Dip in a Bread Bowl
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 23%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy crab dip with Old Bay seasoning and mustard baked in a sourdough bread bowl. An impressive, easy appetizer perfect for entertaining.
starteramericanshellfish🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz block cream cheese (at room temperature)
- 1/2 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp lemon juice
- 2 tsp horseradish
- 1/2 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- Pinch Old Bay Seasoning (optional)
- Salt and freshly ground pepper (to taste)
- 1/2 cup Gruyere cheese (shredded (See notes below for alternate cheese ideas))
- 1/4 cup green onion (diced)
- 8 oz canned lump crab meat ((two 4 oz cans) drained and picked over, if needed)
- 3/4 cup Gruyere cheese (shredded)
- Additional diced onion (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 23%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 525mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 261mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.