Budget Bytes · by Beth Moncel★ 4.7 (24)
Warm Corn and Avocado Salad
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 9%
CARBS 30G49% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn with creamy avocado, red onion, and cilantro in a cumin-lime dressing. A fresh, light side dish that pairs well with grilled meats or tacos.
sidemexicansalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp cooking oil ($0.08)
- 1 lb. frozen corn kernels, thawed ($1.45)
- Salt and Pepper to taste ( $0.05)
- 1/4 tsp cumin ($0.03)
- 1/4 red onion ($0.15)
- 1 avocado ( $0.69)
- 1/4 bunch cilantro ( $0.20)
- 1 lime ( $0.50)
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 9%
CARBS 30G49% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 202mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.