Warm Chocolate Fudge Skillet Cake.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy molten-style chocolate cake with a flaky exterior. The warm, spongey interior contrasts beautifully with crispy edges, and it's delicious served warm with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 sheet frozen puff pastry, thawed
- 5 large eggs
- 1 1/2 cups granulated sugar, plus more for sprinkling
- 1/2 cup, plus 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) salted butter, melted
- 1 tablespoon bourbon ((optional))
- 1 tablespoon vanilla extract
- 1/2 cup semi-sweet chocolate chips or chunks
- ice cream, for serving
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 343mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.