Half Baked Harvest · by Tieghan Gerard★ 4.2 (120)
Warm chocolate Chip Cookie Stuffed Soft Pretzels.
NUTRITION · PER SERVING90M COOK
CAL 53%·PRO 39%
CARBS 136G51% OF CAL
14G FIBER67G OTHER55G TOTAL SUGAR
FAT 51G43% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels with gooey chocolate chip cookies baked inside. A sweet-salty hybrid that's indulgent and fun, perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup (1 stick) unsalted butter, melted (1 stick)
- 1 1/2 teaspoons sea salt or kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 1 egg (beaten)
- course sea salt (for sprinkling)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) salted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 53%·PRO 39%
CARBS 136G51% OF CAL
14G FIBER67G OTHER55G TOTAL SUGAR
FAT 51G43% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 598mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.