Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Warm Chocolate Brownie Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 13%
CARBS 55G49% OF CAL
3G FIBER12G OTHER40G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate cake with a crackly top and molten center, best served fresh from the oven. Rich and indulgent, it straddles the line between cake and brownie.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup unsalted butter
- 3 Tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 oz semi-sweet, dark or bittersweet chocolate or chocolate chips (about 3 rounded Tbsp of chocolate chips)
- 2 1/2 large eggs (*see Note 1 below)
- 3/4 cup + 2 Tablespoons granulated white sugar
- 1/2 teaspoon instant espresso powder or instant coffee granules (can omit)
- 1 1/2 teaspoons vanilla bean paste or vanilla extract
- 3/4 teaspoon kosher salt (reduce by 1/4 tsp. if using salted butter)
- 3/4 cup all-purpose flour (spooned and levelled)
- Icing/Confectioners' sugar (for dusting after baking)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 13%
CARBS 55G49% OF CAL
3G FIBER12G OTHER40G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.