Warm Chocolate Banana Galette.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry topped with caramelized bananas, melted chocolate, and a drizzle of honey, hinted with cinnamon and vanilla. An elegant, minimal-effort dessert ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pasty, thawed
- 3 tablespoons salted butter, melted
- 1/2 teaspoon ground cinnamon
- 7-8 ounces high quality semi-sweet or milk chocolate, roughly chopped
- 4 medium size ripe bananas, cut in half lengthwise
- 3-4 tablespoons honey, plus more for serving
- vanilla ice cream, for serving ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.