Warm Chipotle Lime Sweet Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of roasted sweet potato and kale tossed with crispy bacon, bell pepper, and a chipotle-lime dressing. Satisfying and flavorful, an ideal side dish for cooler months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ tablespoon avocado oil or olive oil
- 2 medium sweet potatoes, cubed
- ½ small red onion, sliced
- 1 bell pepper, diced
- 4 garlic cloves, minced
- 2-3 cups curly kale, stems removed and roughly chopped (may substitute spinach)
- 4 slices bacon cooked to crisp and chopped
- ⅓ -½ cup Primal Kitchen Chipotle Lime Mayo (see homemade Chipotle Lime Mayo recipe below in the notes)
- Fine salt and black pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 90mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.