Family Food on the Table · by Kathryn Doherty★ 2.5 (10)
Warm chicken, spinach and sweet potato salad with bacon vinaigrette
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 100%
CARBS 30G17% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 41G53% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm chicken and roasted sweet potato served over fresh spinach with a bacon vinaigrette. A hearty main-dish salad with bold bacon flavor.
mainamericansaladchickenpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bone-in chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large sweet potatoes (peeled and cubed)
- 1 tablespoon olive oil
- 5 pieces bacon
- 1/4 cup shallot (minced)
- 2 tablespoons garlic (minced)
- 1 1/2 tablespoons honey
- 1/4 cup orange juice
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons coarse grain mustard
- 1 (8 oz.) bag fresh baby spinach
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 100%
CARBS 30G17% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 41G53% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 970mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.