Oh My Veggies · by Nicole★ 4.7 (3)
Warm Cauliflower & Israeli Couscous Salad
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 33G65% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm Israeli couscous salad with roasted cauliflower, olives, and fresh parsley. Hearty and healthy, works as a main course or filling side.
mainmediterraneangrain bowl🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil mister or cooking spray
- 1 head cauliflower (medium sized, broken into florets)
- 1/2 cup kalamata olives (pitted and halved)
- 1 cup Israeli Couscous (also called pearl couscous)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 33G65% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 513mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 32mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.