Warm Caramelized Fennel and Leek Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with caramelized fennel and leeks, served with crackers. Rich and savory with sweet caramelized vegetables. Perfect for fall gatherings and appetizer spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 fennel bulbs (1 1/2 lbs, *thinly sliced with a few fronds reserved as garnish)
- 1 leek (thinly sliced)
- 2 garlic cloves (minced)
- 7 ounces brie cheese (room temperature and removed from the rind)
- 2 ounces about 1/2 cup shredded Parmesan-Reggiano
- Zest from 1 small lemon
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 ounce about 1/4 cup shredded mozzarella
- Bread or crackers (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1169mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.