Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Warm Butternut Squash, Harissa and Halloumi Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 36%
CARBS 29G27% OF CAL
6G FIBER13G OTHER10G TOTAL SUGAR
FAT 29G59% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and warm fried halloumi on a bed of salad leaves, dressed with harissa and lemon. Warm, spiced, and deeply satisfying.
mainmiddle easternsalad🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 500 g butternut squash (cut into thick strips (roughly half a large butternut squash))
- 2 red peppers (cut into thick strips)
- 2 red onions (cut into wedges)
- Salt and pepper (to taste)
- Juice of 1 lemon
- 4 teaspoons harissa paste ((or to taste))
- 225 g halloumi cheese (sliced)
- 100 g baby salad leaves
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 36%
CARBS 29G27% OF CAL
6G FIBER13G OTHER10G TOTAL SUGAR
FAT 29G59% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 574mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.