The Big Man's World · by Arman Liew★ 5.0 (11)
Warm Butter Beans
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 28%
CARBS 41G59% OF CAL
11G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful one-skillet side dish of butter beans with sautéed vegetables and Italian seasonings. Healthy, ready in under 30 minutes.
sideamericanbeans🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups butter beans (fresh)
- 2 tablespoons olive oil
- 2 large carrot (chopped)
- 1 medium onion (finely chopped)
- 1 large green bell pepper (diced)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or more)
- 1 teaspoon pepper
- 2 cups vegetable broth
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 28%
CARBS 41G59% OF CAL
11G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 926mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.