Warm Brussels Sprouts Salad with Bacon and Apple
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Sally's Baking Addiction · by Sally★ 5.0

Warm Brussels Sprouts Salad with Bacon and Apple

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 16%
CARBS 24G27% OF CAL
6G FIBER4G OTHER14G TOTAL SUGAR
FAT 27G69% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm roasted Brussels sprouts with crispy bacon, apple, pecans, and cranberries in a maple-orange dressing. A hearty fall or winter side.

sideamericansaladporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup (60g) roughly chopped pecans
  • 6 slices bacon
  • 1 small shallot, thinly sliced (or 1/4 cup (35g) finely chopped yellow onion)
  • 2 garlic cloves, minced
  • 16 ounces (1 lb./454g) Brussels sprouts, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 teaspoons fresh lemon juice or orange juice
  • 1/3 cup (50g) dried cranberries
  • 1 apple, thinly sliced and halved for bite-size pieces (I recommend Honeycrisp)
  • optional, for garnish: 2 Tablespoons freshly shredded parmesan cheese
  • 1/4 cup (57g/60ml) extra virgin olive oil
  • 2 Tablespoons (30g/ml) fresh orange juice
  • 1 Tablespoon (21g/15ml) pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
PREP
25M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.