Nora Cooks · by Nora★ 5.0 (1)
Warm Brussels Sprouts Salad
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 33G57% OF CAL
6G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fall salad with roasted brussels sprouts, farro, pistachios, apple, and cranberries tossed in a maple Dijon dressing. Cozy, textured, and make-ahead friendly.
sidemediterraneansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup farro
- 16 ounces brussels sprouts
- spray olive oil (or a few tbs olive oil)
- 1/2 teaspoon salt
- few shakes ground black pepper
- 1/2 cup chopped pistachios (or hazelnuts, walnuts, almonds)
- 1 medium honeycrisp apple (diced)
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1/3 cup fresh lemon juice
- 2 teaspoons dijon mustard
- 2 tablespoons pure maple syrup
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 33G57% OF CAL
6G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 350mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.