Warm Brussels Sprouts Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm Brussels Sprouts Salad combines tender roasted sprouts with sweet pear, tart cranberries, and a bright Dijon vinaigrette. It comes together in 15 minutes and is completely vegan and gluten-free. Serve it as a light main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small clove garlic (minced)
- 2 1/2 tablespoons olive oil (divided)
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 teaspoon sugar
- Freshly cracked pepper (to taste)
- 1/3 cup dried cranberries
- 1 D'Anjou pear
- 10 ounces brussels sprouts (shredded )
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 328mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 36mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.