Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Warm Brussels Sprouts and Sage Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 23G41% OF CAL
7G FIBER4G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm Brussels sprouts sautéed with sage and red onion, topped with almonds and a tangy honey-mustard dressing. Sweet, savory, and crunchy.
sideamericansalad🍳 skilletdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 4 cups shaved brussels sprouts
- 1 red onion (thinly sliced)
- ½ cup celery (thinly sliced)
- 1 orange (peeled and sliced)
- 3 Tbsp toasted almond slices
- ¼ cup apple cider vinegar
- 1 Tbsp honey
- 1½ tsp. Dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp fresh sage (roughly chopped)
- Pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 23G41% OF CAL
7G FIBER4G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.