Warm Bruschetta Dinner Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut toasted bread topped with warm tomatoes, garlic, balsamic, parmesan, and basil, then broiled until bubbly. Rich umami flavors with textural contrast. A crowd-pleasing appetizer or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut slices of bread
- 1 ½ lb tomatoes (chopped - see notes)
- ¼ cup olive oil (use the best you have)
- 1 tablespoon balsamic vinegar
- ¼ cup chopped basil
- 1 large garlic clove (very finely minced)
- 1 ½ teaspoons flaky sea salt (I like Maldon)
- ½ teaspoon fresh cracked pepper
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1145mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.