Warm Brie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked dip of brie, Gruyère, and Parmesan with fig jam at the base, served with bread. An elegant, sophisticated appetizer that balances savory cheese with sweet fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 7 oz Brie cheese (rind removed, roughly chopped)
- 3 1/2 oz full fat cream cheese (a little less than 1/2 of standard block of cream cheese (not lower fat varieties))
- 1 cup Gruyere cheese (grated)
- 2 Tablespoons freshly grated Parmesan cheese
- 2 Tablespoons milk
- 2 teaspoons cornstarch
- 1/2 teaspoon fresh thyme leaves (roughly chopped or a pinch of dried thyme leaves)
- Freshly ground black pepper
- 1/3-1/2 cup fig jam (** or see Note 1 below for other options)
- crusty bread (sliced, plain or toasted)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 95mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.