Warm Braised Baby Artichoke Salad with White Beans and Manchego
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Foolproof Living · by Aysegul Sanford4.0 (1)

Warm Braised Baby Artichoke Salad with White Beans and Manchego

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 26%
CARBS 26G39% OF CAL
11G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm winter salad of braised baby artichokes and white beans with fresh herbs, lemon, and shaved manchego cheese. Substantial and flavorful.

mainamericansaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups of water
  • 1 lemon
  • 20-24 baby artichokes
  • 3 tablespoons of olive oil
  • 6-7 sage leaves (chopped)
  • 2 cloves of garlic (minced)
  • 1/2 teaspoon Kosher salt
  • 1/4 black pepper (freshly ground)
  • 2 bay leaves
  • 1 15 oz. can of white (Cannellini or Navy) beans, drained and rinsed
  • 1/2 cup of capers (drained)
  • 1/2 cup of chopped fresh parsley
  • salt and pepper
  • 4 oz. or a small block of Manchego cheese (shaved)
  • lemon wedges (to serve it with)
PREP
15M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.