Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Warm Blueberry Crisp (Fresh or Frozen Blueberries)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 14%
CARBS 93G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER58G TOTAL SUGAR
FAT 25G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen blueberries cooked down to jammy sweetness, topped with a buttery oat crumble and baked until golden. Fruity, comforting, and best served warm with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 850 g (~6 cups) frozen wild Maine blueberries
- 90 g (½ cup) granulated sugar
- 30 g (¼ cup) all-purpose flour
- 1 medium lemon (zested, about 1 heaping tsp)
- 1 Tbsp fresh lemon juice
- 2.76 g (1 tsp) ground cinnamon
- 2.5 g (½ tsp) Kosher salt
- 120 g (1 cup) all-purpose flour
- 45 g (½ cup) rolled oats
- 100 g (½ cup) packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp Kosher salt
- 113 g (½ cup) unsalted butter, (melted)
- Coffee or vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 14%
CARBS 93G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER58G TOTAL SUGAR
FAT 25G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 286mg
- Total sugar
- 58g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.