Warm Black Bean Dip
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Brown Eyed Baker · by Michelle Lettrich4.4 (14)

Warm Black Bean Dip

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 20%
CARBS 15G29% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, smoky black bean dip with chipotle, corn, and melted cheese. Flavorful and hearty, perfect for sharing at gatherings.

starteramericanbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 large yellow onion (finely diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon chili powder
  • 2 15-ounce cans black beans (drained and rinsed, divided)
  • 2 canned chipotle chiles (minced )
  • 3 tablespoons adobo sauce (from the can of chipotles in adobo sauce)
  • ¾ cup water
  • 3 tablespoons apple cider vinegar
  • 1 14.5-ounce can diced tomatoes (drained and chopped)
  • 1½ cups frozen corn (thawed)
  • 6 ounces sharp Cheddar cheese (shredded (about 1½ cups), divided)
  • 6 ounces sharp Monterey Jack cheese (shredded (about 1½ cups), divided)
  • ¾ cup chopped cilantro (divided)
  • Freshly ground black pepper
PREP
30M
SODIUM
536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.