The Defined Dish · by Alex★ 4.8 (5)
Warm Bacon Vinaigrette Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 17G41% OF CAL
7G FIBER2G ADDED7G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of bitter greens tossed with warm bacon vinaigrette, walnuts, figs, and blue cheese. Elegant and balanced with sweet, salty, and tangy flavors.
sidesalad🍳 skilletgluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 heads romaine hearts or little gem
- ½ head radicchio
- 4 strips bacon (diced)
- 2 cloves minced garlic
- 2 large shallots (peeled and very thinly sliced)
- ¼ cup chopped walnuts
- 1 tsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp lemon juice
- Kosher salt (to taste)
- Pepper to taste (just a pinch of each)
- ⅓ cup chopped dried mission figs
- 1/4 cup gorgonzola cheese
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 17G41% OF CAL
7G FIBER2G ADDED7G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 338mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.