Family Food on the Table · by Kathryn Doherty
Warm Bacon Vinaigrette
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 14%
CARBS 24G21% OF CAL
1G FIBER17G ADDED4G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 35G71% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm vinaigrette of crispy bacon, shallots, garlic, and balsamic vinegar with honey and mustard. Use it on salads and vegetables while still warm.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 pieces bacon
- 1/4 cup minced shallot
- 4 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons honey (or sub maple syrup)
- 3 tablespoons coarse grain mustard (or sub Dijon mustard)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 14%
CARBS 24G21% OF CAL
1G FIBER17G ADDED4G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 35G71% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.