Real Housemoms · by Tara Noland★ 4.0 (2)
Warm Bacon Corn Smashed Potato Salad
NUTRITION · PER SERVING—
CAL 24%·PRO 40%
CARBS 37G30% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with chunks of bacon, corn, and a creamy horseradish-spiked dressing. A hearty twist on the classic.
sideamericansaladporkgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. red and yellow new potatoes
- 1 1/2 cup frozen corn (thawed)
- 1/2 lb. bacon (1" chunks, cooked to lightly crisp)
- 1/3 cup Parmesan cheese (finely grated)
- 3/4 cup sour cream
- 1/3 cup mayonnaise
- 1/2-1 tsp. horseradish
- 1/2-1 tsp. ground mustard powder
- 1 tsp. lemon juice
- Salt and pepper to taste
- Chives to garnish
At a glance
PER SERVING
CAL 24%·PRO 40%
CARBS 37G30% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 974mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.