The Girl Who Ate Everything · by Christy Denney★ 4.5 (25)
Warm Bacon Cheese Dip
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 22%
CARBS 19G24% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip with cream cheese, cheddar, bacon, and green onions, baked until bubbly. Rich and savory, it's a crowd-pleasing appetizer served with crackers or bread.
starteramericanpork🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 round loaf ((1 pound sourdough bread))
- 8 ounces cream cheese (softened)
- 1-1/2 cups sour cream ((12 ounces))
- 2 cups shredded cheddar cheese ((8 ounces))
- 1-1/2 teaspoons Worcestershire sauce
- 3/4 pound sliced bacon, cooked and crumbled
- 1/2 cup chopped green onions
- Assorted crackers for dipping
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 22%
CARBS 19G24% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 450mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.