Warm Apple Pie Bread (Apple Bread)
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Spend with Pennies · by Holly Nilsson4.9 (105)

Warm Apple Pie Bread (Apple Bread)

NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 26G61% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple bread loaded with fresh apples and a cinnamon swirl, topped with a sweet and crunchy cinnamon topping. Great for breakfast, snacks, or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ tablespoon cinnamon
  • ⅔ cup brown sugar (divided)
  • ⅓ cup granulated sugar
  • ¼ cup butter (softened)
  • ¼ cup unsweetened applesauce (note: you can use ½ cup butter and skip the applesauce if you prefer)
  • 2 eggs (well beaten)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅓ cup milk
  • 1 large apple ((or 2 small), peeled and chopped)
  • 1 tablespoon butter (melted)
PREP
15M
SODIUM
50MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.