Brown Eyed Baker · by Michelle Lettrich★ 4.5 (123)
Warm and Cheesy Bacon Dip
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 74%
CARBS 7G4% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 52G74% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy bacon dip with sour cream and cheddar. Perfect for game day or parties, served with chips, crackers, or bread.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces sour cream
- 12 ounces bacon (cooked and crumbled)
- 8 ounces cream cheese (at room temperature)
- 8 ounces cheddar cheese (shredded (about 2 cups))
- ⅓ cup sliced scallions (about 3 scallions)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 74%
CARBS 7G4% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 52G74% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 383mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.