365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Wanmansita Casserole
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 84%
CARBS 63G40% OF CAL
7G FIBER0G ADDED10G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles with seasoned ground beef, mushrooms, tomatoes, and melted cheddar cheese. Made quickly in the Instant Pot. A hearty comfort food casserole.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, diced
- 4 ounces mushrooms, quartered
- 1 tsp kosher salt
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 cups beef broth
- 8 ounces old fashioned egg noodles
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can crushed tomatoes
- 1 (8 oz) can sliced water chestnuts
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 84%
CARBS 63G40% OF CAL
7G FIBER0G ADDED10G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1437mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 281mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.