Walnut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed with candied walnuts and broccoli in a sweet mayo sauce. A popular Chinese restaurant dish with contrasting textures and rich, slightly sweet flavors. Served as a main course at banquets and special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups neutral oil ((for frying, such as vegetable oil, canola oil, or peanut oil; you'll use the same oil for the shrimp))
- 30 walnut halves
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- ¼ cup mayonnaise
- 3 tablespoons sweetened condensed milk
- ¼ teaspoon rice vinegar
- 2 teaspoons honey ((optional))
- 1 pound large shrimp ((16/20 size shrimp, peeled and deveined))
- 1/3 cup cornstarch
- 8 ounces broccoli ((cut into medium florets))
- 1 teaspoon oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 611mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 103mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.