Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Walnut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 40%
CARBS 26G17% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 47G71% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp and walnuts in a sweet honey cream sauce, ready in 20 minutes. A lighter take on takeout-style Chinese that delivers rich flavor without deep frying.
mainchinesestir fryshellfish🍪 sheet pan🍳 skillet
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup roasted walnuts
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1/4 cup mayonnaise
- 1 tablespoon sweetened condensed milk
- 2 teaspoons honey ((or maple syrup))
- 2 teaspoons rice vinegar ((or lemon juice))
- 1/2 teaspoon light soy sauce ((or soy sauce))
- 1 lb shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoon grated ginger
- 1/4 teaspoon white pepper
- 4 tablespoons cornstarch
- 1/4 cup vegetable oil ((for shallow fry))
- green onion (, sliced (for garnish))
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 40%
CARBS 26G17% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 47G71% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1126mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.